CQ Weekend Brunch MenuAvailable from: Saturday-Sunday - 8:30am - 2:30pm |
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Bakers Basket A selection of toast with spreads. |
$5 |
Toasted Muesli With Fresh Fruit Salad and Plain Yoghurt. |
$6 |
Cheesy Herb Bread Topped with melted mozzarella cheese. |
$6 |
Eggs on Toast Two eggs served to your liking: scrambled, fried or poached. Served on two slices of toast. (Extras $3.00 each: bacon, tomato, hash brown, mushroom, sausages and baked beans). |
$7 |
Soup of the Day Freshly prepared with warm bread. |
$8 |
Stack of Golden Pancakes With banana, maple syrup and soft whipped cream. |
$9 |
French Toast Two slices of spicy fruit French toast grilled and shaken in cinnamon. Served with either blueberry compote or grilled bacon and maple syrup. |
$9 |
Mexican Chicken Pizza Flour tortilla topped with spicy chicken, lettuce, cheese tomato and onions. Finished with salsa and sour cream. |
$9 |
Vegetarian Pasta Tagliatelle with Mediterranean roast vegetables cooked in cream tomato basil sauce and parmesan cheese. |
$10 |
Eggs Benedict Poached eggs on toasted Ciabatta bread with ham, hash brown and hollandaise sauce. |
$12 |
Quality Hotel Omelette Filled with bacon, onion, tomato, mushroom and cheese. With tomato relish and toast. |
$12 |
Chicken Bagel Thyme garlic marinated grilled chicken breast on a fresh bagel with lettuce, tomato and mayo and basil pesto. |
$12 |
Tomato and Bocconcini Salad With balsamic vinaigrette and bruschetta. |
$13 |
Lamb Bap Warm bap filled with roast lamb, tomato, cucumber lettuce and tzatziki sauce. |
$14 |
Tempura Battered Fried Fish Tempura batter fried, tossed saba noodles. Baby shanghai and capsicums with honey soya. |
$14 |
Sides Mashed potato with garlic and herbs. Mixed leaf salad with French vinaigrette. French fries and garlic aioli. Potato wedges with tomato sauce. |
$5 |