BUFFET STYLE DINNER MENU

Selection of Rustic Breads with olive oil, pesto relish on the table

Cold Sea food platter including garlic herb pan fried prawn,
scallops and fish with lime coriander vinaigrette

Antipasto platter with cold meats, cheeses,
pickles, olives and assorted dips

Baby spinach with orange, cherry tomato and asparagus salad
Green salad with red onion, capsicum and bean sprouts
Roast baby beet root with orange & hazelnut dressing

Traditional baked ham with orange and rum glaze with condiments
Five spice Turkey confit with cranberry sauce
Oven roast tenderloin medallions with flat mushroom, sholtes.
Served with beef jue

Winter roast vegetables / Gourmet potatoes with chervil butter

Christmas pudding with brandy sauce and vanilla ice cream
Chocolate mousse mud cake
Crêpes with pastry cream, strawberry compote
Mini biscuits and chocolate cherry tarts

Freshly brewed coffee and selection of teas