Grissini with marinated olives and soft feta cheese
$7
Orange kumara soup with Kapiti Kikorangi Blue served with warm bread.
$10
Tomato and bocconcini salad with balsamic vinaigrette and bruschetta.
$13
Prawn and papaya enchilada with avocado mango salsa.
$15
Seared scallops with charred potatoes, vegetable salad and lemon oil.
$16
Mains
Pansotti - four cheese and basil filled pasta parcel with tomato sauce, vine ripened tomatoes and herbs.
$20
Marinated Acadian chicken breast with lyonnais potatoes, smoked ham, spring onions and Béarnaise Sauce.
$24
Sumac rubbed roast lamb on a bed of white bean, roast garlic, and parsley puree with a slow roasted tomato and jus.
$26
Char-grilled French cutlet pork marinated in soya and ginger served with tossed soba noodles, spring onions and capsicums.
$28
Pan fried salmon served on potato and kumara rosti with sautéed spinach, zucchini and chardonnay beurre blanc sauce.
$28
Grilled Angus Rib eye steak on the bone with roasted seasonal vegetables, garlic and thyme butter.
$32
Sides
Mashed potatoes with garlic and herbs.
French fries and garlic aioli.
Potato wedges with tomato sauce.
Mixed Leaf salad with balsamic vinaigrette.
Steamed vegetables sautéed with garlic butter.
Sautéed mushroom with herb butter.
$6 each
Dessert
$10
Chocolate éclair with vanilla ice cream and chocolate sauce.
$12
Kapiti ice-cream, selection of vanilla bean, manuka honey & chestnut or strawberries & cream.
$12
Homemade traditional apple and peach crumble with vanilla ice cream and custard sauce.
$12
Crème brulée with dark cherry compote and Sablè.
$12
Warm sticky date pudding with caramel sauce and vanilla ice-cream.
Conferences and Meetings