CQ Conference and Functions Centre Wellington - Conferencing, Special Events, Weddings, Restaurant and Bar
Wellington Conference Space and Meetings Board Room - Visit Our Conferencing Page
Great Venue for Parties, Celebrations, Awards Ceremonies and More - Visit Our Special Functions Page
Wellington City Wedding Venue - Visit Our Weddings Page
CQ Restaurant and Bar Wellington NZ - Visit Our Restaurant and Bar Page
Friday Live Jazz and Blues at CQ Bar 5:30pm-8pm - CQ Restaurant and Bar

CQ Bistro Menu

Available from:
11:00am - 10:00pm.
$4 Tray charge applicable for Room Service.

View our other menus:

Entree
Cheesy Herb Bread.
 $6
Soup of the Day with warm bread.
 $10
Panzanella salad with crusty bread,vine tomatoes,mozzarella cheese and balsamic dressing.
 $14
Risotto of roast beetroot, pumpkin, sage and parmesan cheese.
 $14
Malaysian chicken curry with cumin rice, roti and raita.
 $16

Mains
Tagliatelle with prawns, mushrooms and spring onions cooked in a light creole cream sauce and sherry.
$17
Mediterranean bap filled with grilled lamb, tomato, cucumber and tzatziki sauce, mint &apple jelly served with salad or fries.
 $18
CQ tempura battered fried fish with salad, fries and garlic aioli.
 $17
Char grilled bourbon marinated rump steak with caramelised onions, seasonal roast vegetables and red wine jus.
 $25
Pan fried chicken breast stuffed with ricotta and capsicum served on a bed of ratatouille with buttered pappardelle.
 $28
Low braised lamb shanks with roast vegetables and red wine jus.
 $26
Sides
Mashed potatoes with garlic and herbs.
French fries and garlic aioli.
Potato wedges with tomato sauce.
Mixed Leaf salad with balsamic vinaigrette.
Steamed vegetables sautéed with garlic butter.
Sautéed mushrooms with herb butter.
 $6 each

Dessert
Chocolate éclair with vanilla ice cream and chocolate sauce.
 $10
Kapiti ice-cream, selection of vanilla bean, manuka honey & chestnut or strawberries & cream.
 $12
Homemade traditional apple and peach crumble with vanilla ice cream and custard sauce.
 $12
Crème brulée with dark cherry compote and Sablè.
 $12
Warm sticky date pudding with caramel sauce and vanilla ice-cream.
 $13
Cheese Selection - Kapiti Aorangi brie, Kikorangi blue, aged cheddar, grapes and crackers.
 $16